Carnea de porc s-ar putea scumpi cu 15% pana la Craciun
Producatorii de preparate din carne vor
sa majoreze preturile, pana la Craciun, cu 10%, ca urmare a scumpirii
materiei prime, utilitatilor si combustibililor, a declarat Radu
Timis, presedintele Asociatiei Romane a Carnii (ARC).
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Timis a spus ca dupa cresterile de
preturi la energie, gaze si combustibili pretul carnii a urcat in
ultimele luni cu 15%.
„Oamenii au mai putini bani in
buzunar, deci cumpara mai putin, TVA-ul este ceea ce determina ca
marea majoritate a consumatorilor sa se duca in zona produselor
ieftine, si atunci mancam mai putin, mai ieftin si mai putin
sanatos”, a afirmat el, potrivit Mediafax.
Seful ARC a adaugat ca producatorii de
mezeluri vor incerca sa mareasca preturile, pentru ca ei cumpara
carne mai scumpa cu aproximativ 25% comparativ cu inceputul anului.
Si carnea de porc s-ar putea scumpi
pana la Craciun cu pana la 15%.
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